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Gluten Free Banana Bread or Cake

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“Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan and it's a delicious, healthy gluten free banana cake. Either way, enjoy! http://www.elanaspantry.com/lees-banana-birthday-cake/”
READY IN:
45mins
SERVES:
12
YIELD:
1 cake/loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In a large bowl, mix together almond flour, salt and baking soda.
  2. 2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.
  3. 3. Mix wet ingredients into dry.
  4. 4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.
  5. 5. Bake at 350° for 40 minutes.
  6. 6. Remove from oven and allow to cool.

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