Gluten Free Banana Bread Recipe

Name: Gluten Free Banana Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 serving(s)
Ingredients: 2 cups gluten-free all purpose baking flour; 1 tablespoon vanilla protein powder; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 cup butter; 1/2 cup turbinado sugar; 2 eggs, lightly beaten; 3 tablespoons maple syrup; 6 ripe bananas, mashed

Submitted by Wendy's Kitchen

"From Allrecipes by Christina. Made this for my daughter with some modification - added protein powder. It was absolutely delicious!"

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Ready In:: 45mins
Ingredients:: 9
Serves:: 8

ingredients

2 cups gluten-free all purpose baking flour
1 tablespoon vanilla protein powder
1 teaspoon baking powder
¹⁄₂ teaspoon salt
¹⁄₂ cup butter
¹⁄₂ cup turbinado sugar
2 eggs, lightly beaten
3 tablespoons maple syrup
6 ripe bananas, mashed

directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist.
Pour batter into prepared loaf pan.
Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.