Gluten-Free Banana Cream Pie

Name: Gluten-Free Banana Cream Pie
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 1 sliced banana; 2 cups cold milk; 2 packages jell-o vanilla flavored instant pudding mix; 1 cup non-dairy whipped topping; 1 1/2 cups gluten-free flour; 1/2 cup of melted margarine; 1/2 cup brown sugar

Submitted by jensglutenfree

"This gluten-free banana cream pie recipe is super easy to make and the results are delicious. For other gluten-free recipes check out www.jensglutenfreeblog.com"

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Ready In:: 30mins
Ingredients:: 7
Yields:: 1 pie
Serves:: 6-8

ingredients

Pie Filling
1 sliced banana
2 cups cold milk
2 packages jell-o vanilla flavored instant pudding mix
1 cup non-dairy whipped topping
Crust
1 ¹⁄₂ cups gluten-free flour
¹⁄₂ cup of melted margarine
¹⁄₂ cup brown sugar

directions

Pie filling:.
Arrange the banana slices on the bottom of the crust.
Pour milk and the mixes into mixing bowl and beat for two minutes.
Stir in the cup of whipped topping and refrigerate.
If you wish you can drizzle the top with caramel syrup before serving.
Crust:.
mix gluten-free flour, melted margarine, and brown sugar. Spread the mixture evenly in a pan and bake for 20 minutes. After the first 10 minutes of baking you should mix up the mixture a bit and re-spread it for more even browning.

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Reviews

It would help to give a temperature to bake the crust.

Grandmacs

RECIPE SUBMITTED BY

jensglutenfree

I'm a gluten free mom of 6 and a self-described gluten free foodie. I love to create and swap gluten free recipes and to uncover great gluten free products. My friend Julie and I have a great blog about the ups and downs of raising gluten-free kids. Check it out:www.jensglutenfreeblog.com

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