Gluten Free!Banana Pumpkin Oat Breakfast Bread Meal
photo by Jason L.
- Ready In:
- 1hr 25mins
- Ingredients:
- 15
- Serves:
-
20
ingredients
- 5 very ripe bananas
- 1 teaspoon vanilla
- 1 tablespoon cinnamon
- one 1 pound 14 ounce can pumpkin pie mix
- 1 (14 ounce) can jellied cranberry sauce
- 1 (24 ounce) jar un-sweetened applesauce
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1⁄2 teaspoon sea salt
- 4 tablespoons of melted cocunut oil
- 1 cup gf almond meal flour
- 1 cup gf coconut flour
- 1 cup gf oat flour
- 5 cups of gluten free rolled oats
- 16 ounces gf dried blueberries or 16 ounces cranberries
directions
- Smash up five very ripe bananas in a large mixing bowel.
- Add a 1 lb 14oz can of pumpkin pie mix.
- 1 14oz can of jellied cranberry sauce.
- 1 jar un-sweetened apple sauce,about 24oz.
- 1 tsp baking powder.
- 1 tsp baking soda.
- 1 tsp of vanilla.
- 1 Tbspn cinnamon.
- 4 eggs.
- 1/2 tsp sea salt.
- 4 Tbsp of melted cocunut oil.
- Use electric hand mixer on high tell well combined,about 4 minutes.
- Then add the following three flour combos using electric mixer.
- 1 cup Almond meal flour.
- 1 cup coconut flour.
- 1 cup Oat flour.
- Next Add 5 cups of Gluten free rolled oats hand mix it in with rubber type spatula.
- Add in gluten free dried blue berries or cranberries stir with rubber spatula or wooden style spatula works good Tell well combined.
- Grease a large pan well.
- Use a large 14.1/2 inch square buy about 2 inch deep stainless steal pan you will need a top quallity pan i use a Deep Dish Pizza Pan, Bakalon, 14 Dia.
- by CHICAGO METALLIC.
- Gauge: 14 Material: Hard Coat Anodized Aluminum.
- Size: 14" Dia. x 1-1/2" D Item: Deep Dish Pizza Pan.
- Pre-heat oven to 350 degrees.
- Put in the oven and let cook for about 50 minutes or until turns golden brown and forms cracks and a knife comes out clean.
- Then let it cool in pan on top of a cooling rack once cool i will wrapp in plastic and freeze half of it.
- Other half put it in an air tight container stays good for about three days,makes a good after meal snack or breakfast on the go,anyone.
- who ever has tried it just loves it.
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