STREAMING NOW: Jamie's Super Food

Gluten Free Banana Walnut Muffins

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These tasty gluten-free, Paleo (I think) muffins do not contain agave for all of the agave-phobes out there. http://www.elanaspantry.com/the-great-agave-syrup-debate/”
READY IN:
30mins
SERVES:
4-6
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a blender, combine eggs, oil, bananas, dates and stevia and blend on medium speed until combined.
  2. Add in coconut flour, salt and baking soda and blend until smooth.
  3. Fold in walnuts.
  4. Scoop ¼ cup batter into lined muffin tins.
  5. Bake at 350°F for 20 to 25 minutes (my batch took exactly 23 minutes, though all ovens are slightly different).
  6. Cool and serve.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: