Gluten-Free Bananas Foster Pancakes

Name: Gluten-Free Bananas Foster Pancakes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 1/3 cup mashed banana; 1/4 cup gluten-free all-purpose flour; 1 tablespoon packed light brown sugar; 2 1/2 teaspoons canola oil; 1 teaspoon baking powder; 1 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon; 1/4 teaspoon kosher salt; 1 large egg, lightly beaten; 2 tablespoons unsalted butter, cut into 1/2-inch cubes; 1 tablespoon light rum; 1 tablespoon packed light brown sugar; 2 whole bananas, halved lengthwise and widthwise; 1/2 teaspoon vanilla extract; 1 pinch ground cinnamon

Submitted by Turner Broadcasting

"© 2014 Turner Broadcasting System, Inc. All rights reserved. Get ready for pancakes that are light, delicious and gluten free. These are made with gluten-free flour, bananas and a bit of brown sugar, all topped with a decadent rum-butter bananas foster topping."

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photo by Turner Broadcasting

Ready In:: 20mins
Ingredients:: 15
Serves:: 2

ingredients

Pancakes
¹⁄₃ cup mashed banana
¹⁄₄ cup gluten-free all-purpose flour
1 tablespoon packed light brown sugar
2 ¹⁄₂ teaspoons canola oil
1 teaspoon baking powder
1 teaspoon vanilla extract
¹⁄₄ teaspoon ground cinnamon
¹⁄₄ teaspoon kosher salt
1 large egg, lightly beaten
Bananas Foster Topping
2 tablespoons unsalted butter, cut into 1/2-inch cubes
1 tablespoon light rum
1 tablespoon packed light brown sugar
2 whole bananas, halved lengthwise and widthwise
¹⁄₂ teaspoon vanilla extract
1 pinch ground cinnamon

directions

For the pancakes: Combine the banana, flour, 2 teaspoons of the oil, the baking powder, vanilla, cinnamon, salt and egg in a medium bowl and mix until smooth.
Heat the remaining 1/2 teaspoon oil in a large nonstick skillet set over medium heat. Pour out the batter, 1/4 cup at a time, onto the pan, making 4 pancakes. Cook for 1 to 2 minutes per side. The pancakes are ready to be flipped when numerous bubbles appear on the surface. Place two pancakes on two plates.
For the topping: Combine the butter, rum and brown sugar in a medium skillet set over high heat. Stir constantly until the butter melts and the sugar dissolves, about 1 minute. Add the bananas and cook for 1 minute, stirring constantly. Remove from the heat, sprinkle in the vanilla and cinnamon, and baste if the cinnamon clumps. Top the pancakes with the cooked bananas and sauce, and serve.

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Reviews

Easy to make and delicious! We didn't have rum so we left that ingredient out of the recipe.

smurph975

RECIPE SUBMITTED BY

Turner Broadcasting

United States

56 Recipes

Turner Broadcasting creates and programs branded news; entertainment; animation and young adult; and sports media environments on television and other platforms for consumers around the world. Headquartered in Atlanta, Georgia, Turner is a Time Warner Company.

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