STREAMING NOW: Feast with Friends

Gluten-Free Bannock

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A simple quick bread that is scrumptious when hot from the oven. Perfected when served with a dollop of raspberry preserves!”
READY IN:
30mins
SERVES:
24
YIELD:
4 rounds
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine flour, molasses, powder, and salt.
  2. Cut in butter until it is in tiny pieces.
  3. Add potatoes and stir well.
  4. Pour in milk and stir with a fork to form a ball.
  5. Turn out onto working surface and knead 10 times.
  6. Divide into 4 equal portions (rounds) and pat down to 1" thickness.
  7. Bake in a preheated 400* oven for about 25-30 minutes until brown.
  8. Cut into wedges, slices, or simply pull off pieces of the round.
  9. Enjoy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: