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Gluten Free Beignets/Donuts

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“A cakey baked donut. Fluffy and moist. Made this for Mardi Gras. Modified a recipe from glutenfreegoddess.blogspot.com”
READY IN:
45mins
SERVES:
12
YIELD:
12 beignets
UNITS:
US

Ingredients Nutrition

Directions

  1. Whisk all dry ingredients together.
  2. Mix in softened butter.
  3. Then mix in egg, vanilla and yogurt.
  4. Add milk to a cookie dough like consistency.
  5. Grease a muffin tin well.
  6. Use a medium size cookie scoop and to place one ball in each hole.
  7. Bake at 350 for 13-15 minutes.
  8. Remove to wire rack to cool.
  9. Dust liberally with powdered sugar.

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