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“From freecoconutrecipes.com, this biscuit recipe calls for coconut and almond flour instead of wheat flour.”
READY IN:
25mins
YIELD:
6 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. preheat oven to 400 degrees F.
  2. Grease 6 cups of muffin tin with coconut oil.
  3. Combine coconut flour, almond flour, salt, and baking powder in a food processor. Add butter and pulse until butter pieces are the size of peas.
  4. In a separate bowl, or blender, whip eggs until frothy.
  5. Add eggs to flour mix and pulse until just combined.
  6. Fill each muffin cup 3/4 with batter.
  7. Bake for 15 minutes or until the tops are brown.

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