Gluten Free Biscuits
- Ready In:
- 25mins
- Ingredients:
- 7
- Yields:
-
6 biscuits
ingredients
- 118.29 ml coconut flour
- 59.14 ml almond flour
- 2.46 ml sea salt
- 4.92 ml baking powder
- 14.79 ml cold grass-fed butter
- 3 eggs
- coconut oil
directions
- preheat oven to 400 degrees F.
- Grease 6 cups of muffin tin with coconut oil.
- Combine coconut flour, almond flour, salt, and baking powder in a food processor. Add butter and pulse until butter pieces are the size of peas.
- In a separate bowl, or blender, whip eggs until frothy.
- Add eggs to flour mix and pulse until just combined.
- Fill each muffin cup 3/4 with batter.
- Bake for 15 minutes or until the tops are brown.
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