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“I wanted something muffin like and came up with this recipe. The texture is definitely biscuit, not muffin.”
READY IN:
30mins
SERVES:
4
YIELD:
6-8 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the dry ingredients together. In a separate bowl, mix the wet ingredients. Add the wet to the dry and mix well with an electric mixer (you can do it by hand, but I find coconut meal turns out better if you use a mixer).
  2. Grease muffin tins (non metal work best). Fill muffin tins almost full (I haven't tried them dropped on a cookie sheet yet, but it would probably work). I added a cup of frozen cranberries and filled the tins very full and got 10 large biscuits from this mix.
  3. Bake at 350 for 20-25 minutes or until golden brown.

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