STREAMING NOW: Simply Nigella

Gluten Free Biscuits (No Gums)

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This works well with a variety of flour mixes that don't have gums in them like GF flour mix #470769 or make a mix of equal parts rice flour and any gluten free starch.”
READY IN:
22mins
SERVES:
6
YIELD:
1 1 biscuit
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl mix all the dry ingredients.
  2. In a small bowl stir together all wet ingredients.
  3. With a spatula or spoon stir wet ingredients into dry, until combined. The dough is a bit sticky but holds together.
  4. Scoop ¼ cup balls of dough and drop on cookie sheet or roll them using your hands into balls. Bake for 10-12 minutes.
  5. Preheat oven to 400 degrees. Line a cookie sheet with parchment paper or grease cookie sheet.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: