Gluten Free Biscuits (No Gums)

Name: Gluten Free Biscuits (No Gums)
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 1 1 biscuit, 6 serving(s)
Ingredients: 1 cup gluten-free flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 2 teaspoons sugar; 1 egg; 1/3 cup heavy cream; 2 tablespoons sour cream

Submitted by 3RiversCook

"This works well with a variety of flour mixes that don't have gums in them like GF flour mix #470769 or make a mix of equal parts rice flour and any gluten free starch."

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photo by 3RiversCook

Ready In:: 22mins
Ingredients:: 8
Yields:: 1 1 biscuit
Serves:: 6

ingredients

1 cup gluten-free flour
1 ¹⁄₄ teaspoons baking powder
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon baking soda
2 teaspoons sugar
1 egg
¹⁄₃ cup heavy cream
2 tablespoons sour cream

directions

In a medium bowl mix all the dry ingredients.
In a small bowl stir together all wet ingredients.
With a spatula or spoon stir wet ingredients into dry, until combined. The dough is a bit sticky but holds together.
Scoop ¼ cup balls of dough and drop on cookie sheet or roll them using your hands into balls. Bake for 10-12 minutes.
Preheat oven to 400 degrees. Line a cookie sheet with parchment paper or grease cookie sheet.