Gluten-Free Blueberry Buckle

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READY IN:
55mins
SERVES:
16
YIELD:
1 9x9 inch pan
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Blueberry mixture:
  2. Preheat the oven to 375 degrees F.
  3. Mix the sugar, shortening, and egg.
  4. Stir in the milk.
  5. Mix the cups flour, baking powder, and salt.
  6. Add the flour mixture to the sugar mixture.
  7. Fold in the blueberries.
  8. Pour into a 9-by-9 inch pan.
  9. Crumb Mixture:
  10. Combine all of the crumb ingredients.
  11. Spread on top of the blueberry mixture.
  12. Bake the whole thing for 45-50 minutes.

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