Want more from Genius Kitchen?
Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.
Learn More
“These muffins are delicious and rise very nicely, so they're not dense like other gluten free recipes.”

Gluten Free Blueberry Muffins
1 recipe photo
READY IN:35mins |
SERVES:12 |
YIELD:12 Muffins |
UNITS:US |
Ingredients Nutrition
- 2 1⁄2 cups brown rice flour
- 1⁄2 teaspoon baking soda
- 1⁄4 teaspoon baking powder
- 1⁄4 teaspoon salt
- 1 teaspoon ground cinnamon
- 1⁄2 cup honey
- 1⁄3 cup vegetable oil
- 1⁄3 cup milk
- 1⁄2 teaspoon vanilla extract
- 3 eggs
- 1 1⁄2 cups blueberries (fresh or frozen)
Directions
- Preheat the oven to 325.
- Line 12 muffin cups.
- In a large mixing bowl, stir together the flour, baking soda, baking powder, salt and cinnamon.
- In a separate bowl, blend the honey, vegetable oil, milk, vanilla and eggs.
- Stir the wet ingredients into the dry ones.
- Gently mix in the blueberries.
- Divide the batter evenly into the muffin cups.
- Bake for 20-25 minutes.
get the genius kitchen app.
Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV.
Learn More
Gluten Free Blueberry Muffins