Gluten Free Blueberry Muffins

Name: Gluten Free Blueberry Muffins
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 6 muffins, 6 serving(s)
Ingredients: 1/4 cup coconut flour, sifted; 1/4 teaspoon coarse salt; 1/4 teaspoon baking soda; 3 eggs; 2 1/2 tablespoons honey; 2 1/2 tablespoons oil; 1/2 tablespoon vanilla; 1/2 cup blueberries

Submitted by Okitsme

"This is a wonderful little muffin recipe that I adapted from Elena's Pantry muffin recipe. They are very good, not too sweet. Recipe may be doubled."

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Ready In:: 27mins
Ingredients:: 8
Yields:: 6 muffins
Serves:: 6

ingredients

¹⁄₄ cup coconut flour, sifted
¹⁄₄ teaspoon coarse salt
¹⁄₄ teaspoon baking soda
3 eggs
2 ¹⁄₂ tablespoons honey
2 ¹⁄₂ tablespoons oil
¹⁄₂ tablespoon vanilla
¹⁄₂ cup blueberries

directions

Whisk together coconut flour, salt and baking soda in a small mixing bowl. In a separate small mixing bowl, whisk together the eggs, honey, oil and vanilla. Whisk the dry ingredients into the wet ingredients until fully incorporated. Fold in blueberries.
Divide the batter evenly between 6 paper lined muffin cups. Bake at 375* for 22 minutes.