Gluten Free Boiled Fruit Cake

“This is a gluten free variation of a recipe from "My Daily Dinner Cookery Book", which cost my mother three shillings, or $AUD0.30 many years ago.”
READY IN:
1hr 20mins
SERVES:
20
YIELD:
1 large cake
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Place butter, spices, fruit, bicarbonate soda, apple, water and sugar in a saucepan and bring to the boil.
  2. 2. Boil for two minutes.
  3. 3. Cool a little.
  4. 4. Sift dry ingredients.
  5. 5. Mix in the rest of the ingredients.
  6. 6. Bake at 175C for 50-60 minutes.

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