Gluten Free Brandy Snaps
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
20-24
ingredients
- 60 g butter
- 1⁄2 cup brown sugar
- 2 tablespoons golden syrup
- 1⁄4 cup rice flour
- 1⁄4 cup cornflour
- 1⁄2 teaspoon baking powder
- 200 ml cream, suitable for whipping for filling
directions
- Place butter, sugar and golden syrup in a saucepan.
- Heat until butter has melted.
- Sift flours and baking powder. Stir into butter mixture and mix well.
- Place teaspoons of mixture onto baking tray coverd with baking paper or greased greaseproof paper.
- Bake at 190 deg C for about 8 minutes until firm around the edges.
- Cool for 2 minutes then roll around handle of wooden spoon or other round handle.
- Place on wire rack to cool completely before filling with cream.
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RECIPE SUBMITTED BY
I'm a part time at home Mom with two beautiful girls aged 10 and 13, who take after their mother and love to cook also. I love trying out new recipes, especially those that are light, healthy and have lots of flavour. My passion in life is to help woman grow into their potential, which I do through mentoring in my local church. For fun I enjoy reading, mosaics, gardening and having coffee with friends. My pet peeves - political correctness and blame shifting.