Gluten Free Bread

Name: Gluten Free Bread
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 1 loaf
Ingredients: 3 tablespoons butter (softened); 3 tablespoons packed brown sugar; 3 egg whites; 2 cups gluten-free flour ( Gluten Free All Purpose Flour Substitute ); 1 1/2 teaspoons xanthan gum; 1/2 teaspoon salt; 1 teaspoon egg substitute; 2 1/4 teaspoons dry active yeast; 1 teaspoon apple cider vinegar; 1 cup warm milk (110 degrees F); 1/2 cup warm water (in reserve)

Submitted by claybowls

"This bread is a sweeter version of CatfishCharlie's gluten free bread recipe. This recipe came about when I began to fiddle with the other recipe to better suit my daughters taste. The texture is something like a sponge cake and it is sweeter than a regular loaf. It makes really great PB&J and tastes wonderful toasted."

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Ready In:: 1hr 25mins
Ingredients:: 11
Yields:: 1 loaf

ingredients

3 tablespoons butter (softened)
3 tablespoons packed brown sugar
3 egg whites
2 cups gluten-free flour (Gluten Free All Purpose Flour Substitute)
1 ¹⁄₂ teaspoons xanthan gum
¹⁄₂ teaspoon salt
1 teaspoon egg substitute
2 ¹⁄₄ teaspoons dry active yeast
1 teaspoon apple cider vinegar
1 cup warm milk (110 degrees F)
¹⁄₂ cup warm water (in reserve)

directions

Preheat oven to 375 degrees F.
Grease a 8 1/2 x 4 1/2 bread pan and dust w/ rice flour.
Combine all dry ingredients (except sugar) and sift or whisk to blend, set aside.
In a separate bowl cream together butter and sugar.
Add egg whites and beat until frothy.
Add remaining ingredients (except water) and mix by hand until smooth.
The dough should look like a thick cake batter. If it looks too dry add some of the warm water.
Place the dough into the pan for baking, and cover with plastic wrap or a clean towel and let it sit in a warm place for 10 minute
Bake in a 375 degree oven for 10 min and then cover with foil to protect from over browning.
Continue baking for an additional 45 to 50 min until bread tests clean with a toothpick.
Allow to cool in the pan for 10 min and outside the pan for about 20 min before slicing.

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RECIPE SUBMITTED BY

claybowls

1 Recipe

I'm a vegetarian celiac so I need to be able to cook pretty much anything I'm going to eat. I'm also a potter and grow some of my own organic food in my garden. I mill my own flours and make my own yogurt too so I'm pretty crazy about making my own food.

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