“This is a breaded chicken that is made with oats instead of flour.”
READY IN:
50mins
SERVES:
6-8
YIELD:
10 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. combine all dry ingredients into a large bowl.
  2. whisk milk and egg into a separate bowl.
  3. dip each chicken thigh in the milk mixture and then into the dry mixture.
  4. place on a lightly greased baking sheet.
  5. place in oven at 350 F for 30 minutes.

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