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“Delicious, healthy, grain free and vegan, these taste more like dessert bars...kind of reminds me of a Blondie. I found this recipe on Chow.com and wanted to share... Note: I did not have grapeseed oil so I used coconut oil.”
READY IN:
30mins
SERVES:
12
YIELD:
12 bars
UNITS:
US

Ingredients Nutrition

  • 1 14 cups blanched almond flour
  • 14 teaspoon celtic sea salt
  • 14 teaspoon baking soda
  • 14 cup grapeseed oil
  • 14 cup agave nectar
  • 1 teaspoon vanilla extract
  • 12 cup shredded coconut
  • 12 cup pumpkin seeds
  • 12 cup sunflower seeds
  • 14 cup slivered almonds
  • 14 cup raisins

Directions

  1. In a small bowl, combine almond flour, salt and baking soda.
  2. In a large bowl, combine grapeseed oil, agave and vanilla.
  3. Stir dry ingredients into wet.
  4. Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
  5. Grease an 8×8 baking dish with grapeseed oil.
  6. Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
  7. Bake at 350° for 20 minutes.

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