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Gluten Free Brown Bread - Breadmaker

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“This is a recipe from our local bulk binn store for a GF bread, which I have tweaked a little. I believe substituting molasses for castor sugar, makes for a lovely flavour, and keeps the bread moist for longer. The bread has a texture similar to Vogel's bread for those in NZ who know it. I cook mine in a Panasonic bread maker on the rapid bake setting.”
READY IN:
2hrs 10mins
SERVES:
15
YIELD:
15 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Add dry ingredients to breadmaker.
  2. Add yeast to warm water with 1 tsp sugar.
  3. Beat eggs, molasses, vinegar and oil together.
  4. Add yeast/water mix to egg mixture and stir.
  5. Add wet ingredients to breadmaker.
  6. Cook on the rapid bake setting (2 hrs).
  7. Store in a plastic bag.
  8. Loaf should stay fresh for 2-3 days.

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