Gluten Free Brown Gravy
"This gravy is made in a pot on the stove top and is very easy. It took a while to tweak it but finally this recipe is the BOMB! You can also substitute gluten free chicken stock and omit soy sauce for a chicken gravy."
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
3-4 cups
- Serves:
- 6-8
ingredients
- 6 cups gluten-free beef stock or 6 cups gluten-free vegetable stock
- 6 baby carrots
- 1⁄2 celery rib (with leaves)
- 1⁄3 cup chopped onion
- 4 medium fresh white mushrooms (quartered)
- 2 small bay leaves
- 1 teaspoon dried parsley
- 1 pinch ground thyme
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon paprika
- 1 tablespoon gluten-free soy sauce
- salt and pepper
- 1⁄4 - 1⁄3 cup gluten-free cornstarch
- 1⁄2 - 2⁄3 cup water
directions
- Place all ingredients except CORNSTARCH & WATER, in a large saucepan. Cover and bring to a boil. Turn down to a simmer and cook 1 hour (while your meal is cooking).
- Strain broth and remove bay leaves.
- Place all the rest of veggies and herbs in a food processor and add enough broth to puree to a smooth consistency.
- Pour both broth and puree back into pan, using a wooden spoon to deglaze the sides of the pan, this will brown your gravy and add to the rich flavor.
- Bring to a boil.
- In a cup make a SLURRY by mixing cornstarch with water and stir till fully dissolved.
- Add slurry to boiling broth and stir with a whisk to prevent lumps. Serve hot.
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Reviews
-
Very, very tasty! My DH says it is some of the best "pot likker" he's had! Thanks for posting!
RECIPE SUBMITTED BY
1/17/2008 I am a wife of 20 years to my best friend and a mother of 3 teens. I work as a nurse in a Nursing Home on the skilled floor. I love to cook and have been cooking since I was about 10 years old. I was diagnosed 4 years ago with Celiac Disease and follow a Gluten Free Diet. I am the youngest of 9 children and was taught by my mom how to make something out of nothing, or very few ingredients. My 17 year old daughter and I have adapted several regular recipes to be Gluten Free. Once a month I spend the day baking Gluten Free desserts for my mom in a nursing home. We individually wrap each serving and freeze them in a zip lock bag. I love to help newly diagnosed folks get a grasp of how to cook gluten free. One of these days I would love to own a Bakery or Restaraunt that serves gluten free foods.
