Gluten Free Brown Sugar Shortbread Cookies

Name: Gluten Free Brown Sugar Shortbread Cookies
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 24 cookies, 24 serving(s)
Ingredients: 1 cup butter, at room temperature; 3/4 cup brown sugar; 2 tablespoons brown rice syrup; 2 teaspoons vanilla extract; 1 1/4 cups brown rice flour; 1 cup tapioca flour or 1 cup cornstarch; 1/4 cup coconut flour

Submitted by Poohtiglet

"From www.FreeCoconutRecipes.com"

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Ready In:: 50mins
Ingredients:: 7
Yields:: 24 cookies
Serves:: 24

ingredients

1 cup butter, at room temperature
³⁄₄ cup brown sugar
2 tablespoons brown rice syrup
2 teaspoons vanilla extract
1 ¹⁄₄ cups brown rice flour
1 cup tapioca flour or 1 cup cornstarch
¹⁄₄ cup coconut flour

directions

Beat butter, sugar, and brown rice syrup together until well blended. Add vanilla, mix well.
Add remaining ingredients and mix until well combined. Spread evenly in a greased or parchment paper lined 9x13 glass pan. Refrigerate for 15-30 minutes.
Preheat oven to 325 degrees F. Take pan out of the oven and let sit at room temp while oven preheats.
Bake cookies for 20-30 minutes. Edges should be browned. Cut into little pieces while still warm and cool completely in pan before serving.
Recipe courtesy Sarah Shilhavy.