Gluten Free Brownie

“I was trying to find a gooey cholatey brownie which would be good for me and still conqueer my cravings. This will fulfill all your requests, and beyond. If you like it sweet you might want to add 1/4 cup artificial sweetener or 1/2 cup sugar but i do not as i want to dark, bittery cocoa taste. The baking time will differ to your personal oven, i am sorry if it will not be as gooey ooey as expected when you try it the first time. I recomend you keep watching the batter, when you can see the edges hardening up it is ready. Note: I did changes since i got such a bad rating. It is much better now :-)”
READY IN:
35mins
SERVES:
8
YIELD:
16 squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix yogurt and cacao.
  2. Add vanilla, baking powder and salt.
  3. Stir inn rice flour.
  4. Spread the batter into prepared pan (3' x 5').
  5. Bake at 350° for about 25 minutes.

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