Gluten-Free Butter-Free Chocolate Cake

“This recipe is adaptation from James Martin's Desserts and yields and ultra-delicious dense chocolate cake”
READY IN:
20mins
SERVES:
12-15
YIELD:
2 20 cm cakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Separate the egg whites from the yellow and whisk the sugar with the yellows.Next sift the cocoa powder and add to the yolk-sugar mixture.
  2. Beat the egg whites seperately untill firm and combine into the yolk mixture.
  3. Pour the batter into a greased tin and bake at 180C for 10-15 minute.
  4. Cool on the wire rack and devour the cake!
  5. (One can reduce the sugar to get more of bitter chocolate flavor.gives one a real kick.because of lack of butter, this cake should be consumed in 1-2 days).

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