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Gluten-Free Buttermilk Drop Biscuits

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“Jo-Ann Garcia's answer to the regular biscuit! Light and tasty, you can add herbs to it to give it some more flair. I used these to top a gluten-free turkey pot pie! Very nice!”
READY IN:
20mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients in a medium bowl.
  2. Add liquid ingredients and mix well.
  3. Preheat oven to 350.
  4. Grease a cookie sheet, and drop batter by spoonful, to make 10-12 biscuits.
  5. Bake 15-20 minutes.

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