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Gluten-Free Cake Donuts

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“These donuts make a tasty treat at breakfast or as a sweet snack!”
READY IN:
20mins
SERVES:
4
YIELD:
12 donuts
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
  2. In a large bowl mix together dry ingredients.
  3. Mix in butter, milk and egg until smooth.
  4. Turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
  5. Carefully put doughnuts in hot oil, being careful not to overcrowd pan. Fry for about 3 minutes until golden brown, turning only once.
  6. Place doughnuts on paper towels to cool.
  7. Dust donuts with powdered sugar or frost with icing and decorate…enjoy!

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