Gluten-Free Cake Donuts

"These donuts make a tasty treat at breakfast or as a sweet snack!"
 
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Ready In:
20mins
Ingredients:
12
Yields:
12 donuts
Serves:
4
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ingredients

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directions

  • Heat oil in pan to 375 degrees (oil should fill the bottom of the pan so doughnuts float).
  • In a large bowl mix together dry ingredients.
  • Mix in butter, milk and egg until smooth.
  • Turn dough out onto a lightly floured surface. Roll dough to 1/4 inch thickness and cut with a doughnut cutter.
  • Carefully put doughnuts in hot oil, being careful not to overcrowd pan. Fry for about 3 minutes until golden brown, turning only once.
  • Place doughnuts on paper towels to cool.
  • Dust donuts with powdered sugar or frost with icing and decorate…enjoy!

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Reviews

  1. DELICIOUS!!! We made them tonight for a casual family dinner party and everyone LOVED them! I only made minor changes to the recipe. Instead of milk, I used coconut milk because of allergies. Plus I had to use more than required, but I think that is really minor. It is rare that a gluten free recipe turns out the first time! This is definitely a keeper! THANK YOU!
     
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Tweaks

  1. DELICIOUS!!! We made them tonight for a casual family dinner party and everyone LOVED them! I only made minor changes to the recipe. Instead of milk, I used coconut milk because of allergies. Plus I had to use more than required, but I think that is really minor. It is rare that a gluten free recipe turns out the first time! This is definitely a keeper! THANK YOU!
     

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