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“No gluten and lots of ginger, what else can you ask for. These muffins are moist and tasty and not too sweet.”
READY IN:
25hrs 30mins
SERVES:
6
YIELD:
24 mini muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first six dry ingredients together. .
  2. In separate bowl mix the rest of the ingredients.
  3. Mix ingredients together.
  4. Spoon into muffin tins.
  5. Bake at 350 degrees. Mini muffins 10-15, regular muffins 20-25. Cook and Enjoy.

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