Gluten Free Carrot Sweet Potato Muffins
- Ready In:
- 37mins
- Ingredients:
- 16
- Yields:
-
16 muffins
ingredients
- 1⁄2 cup almond meal
- 1⁄2 cup quinoa flour
- 1⁄2 cup cooked sweet potato
- 1 cup carrot (finely grated or finely chopped in a food processor)
- 1⁄2 tablespoon vanilla
- 1 teaspoon cinnamon
- 1⁄2 teaspoon baking soda
- 1 teaspoon baking powder
- 1⁄2 cup applesauce
- 1⁄4 cup coconut oil
- 1⁄4 cup raw honey (use 1/2 cup if you don't have stevia)
- 1⁄4 cup coconut milk (melted)
- 3 eggs
- 1 teaspoon xanthan gum
- stevia (1/2- 1 dropper NuNaturals)
- 2 dashes ginger
directions
- Preheat oven to 350.
- Combine everything in a food processor until it is a smooth thick batter.
- Fill muffin tins almost full. They rise a little bit not much though. Makes between 16-20 muffins.
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