STREAMING NOW: Siba's Table

Gluten Free, Casein Free Cinnamon Pecan Coffee Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Even friends who don't like coffee cake ask for second helpings! Cake batter can be poured into prepared pan and refrigerated overnight; just sprinkle topping before putting in oven and bake an additional 10 minutes.”
READY IN:
45mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F and grease bottom and sides of 13 x9 baking pan with shortening or dairy-free margarine; set aside.
  2. Combine topping ingredients in a small bowl; set aside.
  3. In medium bowl, combine canola oil and sugar; blend in beaten eggs and rice milk; set aside.
  4. Sift together dry ingredients in a large mixing bowl; make a well in the center for the egg mixture.
  5. Gradually add egg mixture to dry ingredients; blending well after each addition.
  6. Spread batter into prepared pan; sprinkle topping ingredients from edge to edge, corner to corner.
  7. Bake, uncovered, at 350* for 30-35 minutes or until a toothpick inserted near the center comes out clean. Allow to cool slightly on a wire rack before cutting and serving.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: