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Gluten Free, Casein Free Sweet Potato Scones

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“Sweet, seasonal, satisfying.”
READY IN:
30mins
SERVES:
12
YIELD:
24 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425* F and grease three baking sheets with shortening or dairy-free margarine.
  2. In large mixing bowl, beat together oil, sugar and eggs. Mix in prepared sweet potatoes until smooth; set aside.
  3. Sift together dry ingredients in medium bowl; stir into sweet potato mixture until completely blended.
  4. Dough should be sticky but not wet. Add an additional tablespoon or two of flour if needed; fold in cranberries, chocolate, and pecans.
  5. Drop by heaping tablespoonfuls onto prepared pans about 1" apart. Bake at 425* F for 15 minutes or until golden and set. Serve warm or cool on a wire rack.

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