Gluten Free Cashew Butter Cookies

"This is perfect for someone who has to stay away from dairy, wheat and gluten, and sugar. I would recommend staying away from nuts in the early stages of any diet because of digestion sensitivity."
 
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Ready In:
15mins
Ingredients:
8
Serves:
6
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ingredients

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directions

  • Preheat oven to 350.
  • Cream the first four ingredients one adding one at a time in order given.
  • Add egg and mix.
  • Add sifted dry ingredients and mix until dough is smooth.
  • If dough isn't hard enough, put in refrigerator for about 10 minutes to harden it back up.
  • Drop by teaspoonfuls on a cookie sheet sprayed with oil.
  • using a fork dipped in water, push down on dough once then cross ways.
  • Bake 10 minutes.
  • Refrigerate cookies after they cool for best taste.

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RECIPE SUBMITTED BY

My name is Caroline, I live in my hometown Silverton Colorado with my husband and mother, I lived in Georgia for about 25 years so I love to cook southern fare but many of my recipes are suitable for a Candida diet.
 
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