Gluten-Free Cherry Icebox Cookies

"These cookies are a pretty shade of pink, with little bits of sweet candied cherries speckled throughout."
 
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photo by katii photo by katii
photo by katii
Ready In:
20mins
Ingredients:
8
Yields:
50 cookies
Serves:
50
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ingredients

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directions

  • Cream the butter and sugar together.
  • Beat in eggs and vanilla.
  • Work the flour and chopped cherries into the batter, mixing until well combined and evenly coloured.
  • If the dough is a little dry, or not pink enough, add a bit of the liquid from the candied cherries.
  • Roll into logs about 2" in diameter, wrap in plastic wrap and freeze overnight.
  • When ready to bake, slice logs thinly and place on a greased baking sheet.
  • Bake in a preheated 375* oven for 6-8 minutes or until nicely browned along the edges.
  • Enjoy!

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RECIPE SUBMITTED BY

I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/NewZealandFlax.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> How I rate recipes: 5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again. 4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again. 3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again. 2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again. 1 star - I don't give one stars! I think they are too mean!
 
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