Gluten Free Chex Oven Fried Chicken

Name: Gluten Free Chex Oven Fried Chicken
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 4-6 drumsticks, 4 serving(s)
Ingredients: 1 cup low-fat buttermilk; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1/8 teaspoon cayenne pepper; 4 -6 chicken drumsticks; 1 cup Rice Chex, crushed into crumbs; 1/2 cup gluten-free breadcrumbs; 1/4 cup powdered ranch dressing (such as Hidden Valley); nonstick cooking spray

Submitted by Danielle 23

"I made this recipe on Sunday for my niece & nephews with Celiac Disease. They all had seconds & loved it! I found the Chex to really help the chicken stay crunchy."

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Ready In:: 1hr 5mins
Ingredients:: 9
Yields:: 4-6 drumsticks
Serves:: 4

ingredients

1 cup low-fat buttermilk
¹⁄₄ teaspoon salt
¹⁄₈ teaspoon black pepper
¹⁄₈ teaspoon cayenne pepper
4 -6 chicken drumsticks
1 cup Rice Chex, crushed into crumbs
¹⁄₂ cup gluten-free breadcrumbs
¹⁄₄ cup powdered ranch dressing (such as Hidden Valley)
nonstick cooking spray

directions

Mix the first four ingredients in a large mixing bowl. Add in chicken drumsticks. Refrigerate for at least 2 hours.
In a seperate mixing bowl combine the Chex, crumbs & Ranch powder.
Press each chicken drum into the crumb mixture until it's fully coated & place on a foil lined baking sheet sprayed lightly with non-stick spray. Spray each of the chicken drums with non-stick spray to help crisp up the tops.
Bake at 425 degrees for about 35-40 minutes (or until chicken juice runs clear & reaches at least 165 degrees).