“A gluten free, low fat, pasta bake. Great for a simple dinner, and a good leftover for that brown bag lunch.”
READY IN:
2hrs 15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown the chicken, breaking up larger pieces.
  2. Add chopped turkey bacon, garlic, onion, carrots, tomato sauce, broth, and seasoning, Bring to boil, cover and simmer for 1 hour or until carrots are tender.
  3. Preheat oven to 350.
  4. Cook the pasta according to package instructions until al dente. Drain thoroughly and mix with the chicken sauce.
  5. Transfer to a shallow ovenproof dish and sprinkle with cheese. Bake for 20-30 minutes until lightly browned on top.

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