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Gluten-Free Chickpea Chapati - Indian Flat Bread

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“This is an awful recipe, turned out terribly. Completely INEDIBLE. I would not recommend bothering to try it.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients thoroughly. Roll into 1" balls and pat flat.
  2. With a rolling pin, roll flattened dough balls into thin rounds.
  3. Heat a lightly oiled frying pan (cast iron recommended) until very hot. Reduce heat to medium high and heat each round for 1-2 minutes on each side, until warmed and slightly browned. Brush with ghee or olive oil and serve hot (store extras in the refrigerator).

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