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Gluten-Free Chili to Beat the Winter Blues

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“I don’t know about you but on a blustery day there is nothing that makes me feel cozier than a steaming bowl of gluten-free chili. This recipe is great for gluten-free, vegan, egg-free and dairy free diets. For more delicious gluten-free dishes check out www.jensglutenfreeblog.com.”
READY IN:
1hr
SERVES:
8
YIELD:
1 pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook onions, celery, spices and veggie burger (crumble) until veggie burger is completely cooked (approximately 7 minutes) and is beginning to brown. Add tomatoes and beans bring to a boil. Reduce to low heat and let simmer for 45 minutes. Sprinkle with your favorite grated cheese (or cheese alternative) and enjoy! Serve with rice for a heartier meal.

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