Gluten Free Chocolate Chip Biscotti

Name: Gluten Free Chocolate Chip Biscotti
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 12-14 serving(s)
Ingredients: 29.57 ml clover honey; 29.57 ml walnut oil; 1 large egg; 4.92 ml almond extract; 14.79 ml water; 118.29 ml gluten free quick oats; 295.73 ml pamela's baking & pancake mix; 118.29 ml semi-sweet chocolate chips; 118.29 ml coconut

Submitted by mandagirl

"I always have a batch of these in the refrigerator for my son who has a gluten sensitivity. It is one of the only gluten free cookies he likes. The baking mix already contains salt and leavening, so there is no need to add it."

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photo by mandagirl

Ready In:: 1hr
Ingredients:: 9
Serves:: 12

ingredients

29.57 ml clover honey
29.57 ml walnut oil
1 large egg
4.92 ml almond extract
14.79 ml water
118.29 ml gluten free quick oats
295.73 ml pamela's baking & pancake mix
118.29 ml semi-sweet chocolate chips
118.29 ml coconut

directions

Mix honey, oil, egg, extract and water.
Stir in remaining 4 ingredients.
Mix well, form into a ball and then a "log" (about 1 foot long) on a parchment paper lined baking sheet that has been sprayed lightly with cooking spray.
Bake @350 degrees for 20 minutes.
Remove from oven and let sit for 10 minutes.
Lower oven to 300 degrees.
Slice log into cookie slices and return to oven for 30 minutes.
Cool on wire rack and store in refrigerator.