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Gluten-Free Chocolate Chip Cookies

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“This is a must for anyone wanting gluten-free cookies. Taken from Womans Day. These to me taste better than the usual choc chip cookies.”
READY IN:
30mins
YIELD:
28 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
  2. Transfer mixture to a large bowl.
  3. Stir in sifted flours and chocolate, mix well.
  4. Roll tablespoons of mixture into balls.
  5. Place 5cm apart onto greased oven trays; flatten slightly.
  6. Cook in a moderate oven,for about 20 minutes, or until lightly browned.
  7. Stand on tray for 5 minutes; transfer to a wire rack to cool.
  8. Decorate cookies by drizzling with extra melted chocolate.

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