“So good, you won't even know these are gluten-free! These cookies taste like the ones your mom used to bake, and they stay chewy for days!”
READY IN:
19mins
SERVES:
30
YIELD:
30 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375, and lightly grease two cookie sheets. Cream butter and sugar/brown sugar until light and fluffy. Add eggs and vanilla and stir until blended. In a separate bowl, combine flours, xanthan gum, baking soda, and salt. Gradually add to wet mixture, and stir until combined. Incorporate chocolate chips.
  2. Drop tablespoon-sized spoonful s onto cookie sheets, and bake for 9-11 minutes, until golden. (Time may vary depending on oven and size of cookies, so watch carefully!).

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