Gluten Free Chocolate Chip Cookies
photo by Steph Doll
- Ready In:
- 44mins
- Ingredients:
- 11
- Yields:
-
39 cookies
- Serves:
- 13
ingredients
- 2 1⁄4 cups brown rice flour
- 1 teaspoon baking soda
- 1⁄2 teaspoon xanthan gum
- 1 cup butter (softened)
- 3⁄4 cup packed brown sugar
- 1⁄4 cup sugar
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups semi-sweet chocolate chips
- 1 cup walnut pieces (optional)
directions
- Preheat oven to 350 degrees.
- In a bowl mix rice flour, baking soda and xanthan gum and set aside.
- In another bowl with a hand mixer, cream the butter and then add both sugars and mix well.
- Add pudding mix and blend into mixture.
- Now add eggs and vanilla extract and mix well.
- Blend in the flour mixture just until it comes together as a dough.
- By hand knead in the chocolate chips (and nuts if desired) until evenly distributed.
- Drop dough by rounded spoonfuls on ungreased cookie sheets (approximately 2 Tbs. each). I was able to fit 12 on a cookie sheet without them running into each other while baking.
- Bake 12-14 minutes until edges are golden brown.
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RECIPE SUBMITTED BY
Steph Doll
Buena Vista, 0
<p>I learned to cook when I was about 12 years old and have always enjoyed it. We had a large family. My parents, 4 kids, usually about 3 foster children and sometimes a friend and maybe even their children lived in one house. On top of that there were always some of our friends around too. I am German and grew up there until I was 15 and my parents moved to Colorado. Now I only cook for 4 people. My husband Rick, my daugther Theresa (6), my son Timothy (5) and of course myself. My husband is a very picky eater (he hates tomatoes, onions, peppers, eggs and anything with a cream/milk based sauce or gravy), so I'm always scouting for new recipes he might enjoy.</p>