Gluten Free Chocolate Chip Cookies

"These are nice and moist on the inside and not dry and crumbly like so many store bought gluten free cookies. My mom tried them and couldn't tell the difference from my regular ones."
 
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photo by Steph Doll photo by Steph Doll
photo by Steph Doll
Ready In:
44mins
Ingredients:
11
Yields:
39 cookies
Serves:
13
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a bowl mix rice flour, baking soda and xanthan gum and set aside.
  • In another bowl with a hand mixer, cream the butter and then add both sugars and mix well.
  • Add pudding mix and blend into mixture.
  • Now add eggs and vanilla extract and mix well.
  • Blend in the flour mixture just until it comes together as a dough.
  • By hand knead in the chocolate chips (and nuts if desired) until evenly distributed.
  • Drop dough by rounded spoonfuls on ungreased cookie sheets (approximately 2 Tbs. each). I was able to fit 12 on a cookie sheet without them running into each other while baking.
  • Bake 12-14 minutes until edges are golden brown.

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RECIPE SUBMITTED BY

<p>I learned to cook when I was about 12 years old and have always enjoyed it. We had a large family. My parents, 4 kids, usually about 3 foster children and sometimes a friend and maybe even their children lived in one house. On top of that there were always some of our friends around too. I am German and grew up there until I was 15 and my parents moved to Colorado. Now I only cook for 4 people. My husband Rick, my daugther Theresa (6), my son Timothy (5) and of course myself. My husband is a very picky eater (he hates tomatoes, onions, peppers, eggs and anything with a cream/milk based sauce or gravy), so I'm always scouting for new recipes he might enjoy.</p>
 
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