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Gluten Free Chocolate Chip Cookies (With Yacon)

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“This gluten free chocolate chip recipe is for all you agave haters out there... They are completely free of agave, I have used yacon instead :-) http://www.elanaspantry.com/chocolate-chip-cookies-with-yacon/”
READY IN:
12mins
SERVES:
6-8
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

  • 2 12 cups almond flour (blanched)
  • 12 teaspoon sea salt (celtic)
  • 12 teaspoon baking soda
  • 12 cup grapeseed oil
  • 1 tablespoon vanilla extract
  • 12 cup yacon syrup
  • 1 cup dark chocolate chips (73% cacao)

Directions

  1. Combine dry ingredients in a large bowl.
  2. Stir together wet ingredients in a smaller bowl.
  3. Mix wet ingredients into dry.
  4. Form ½ inch balls and press onto a parchment lined baking sheet.
  5. Bake at 350° for 7-10 minutes.
  6. Cool and serve.

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