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Gluten Free Chocolate Chip Oatmeal Cookies

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“My favorite cookies, a must have”
READY IN:
23mins
SERVES:
16
YIELD:
50 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugars together.
  2. Add eggs and vanilla.
  3. Blend dry ingredients except oats into butter mixture.
  4. Add oats 1 cup at a time.
  5. Add chocolate chips.
  6. Allow to cool in refrigerator while over preheats to 375.
  7. Using cookie scoop, portion dough into 50 cookies.
  8. Bake for 7-8 minutes, making sure to remove from pan immediately.
  9. Cool on wire racks.

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