Gluten-Free Chocolate Chocolate Chocolate!!! Cookies
"A chocolate lover's delight, these cookies will indulge every one of your senses.... mmmm...."
photo by katii
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
36 cookies
- Serves:
- 36
ingredients
- 2 cups semi-sweet chocolate chips
- 2 (1 ounce) unsweetened chocolate squares
- 1 tablespoon butter
- 2 eggs
- 1⁄3 cup sugar
- 1⁄4 cup rice flour
- 1⁄4 teaspoon salt
- 1 teaspoon vanilla
- 1 teaspoon gluten free baking powder
- 1⁄2 1/2 teaspoon cinnamon (optional) or 1/2 teaspoon espresso powder (optional)
- 4 (1 ounce) semi-sweet chocolate baking squares or (1 ounce) bittersweet chocolate squares, chopped
directions
- In a medium saucepan, melt 1 cup of the chocolate chips, unsweetened chocolate, and butter.
- Remove from heat; add the eggs, sugar, flour, salt, vanilla, powder, and spices (if using). Beat until combined; stir in chopped chocolate pieces and the remaining chocolate chips.
- Drop by teaspoonful of cookie dough on greased baking sheets and bake in a preheated 350* oven for 8-10 minutes or until the surface of the cookie looks dull and cracked.
- Transfer to a wire rack and let cool.
- Enjoy!
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RECIPE SUBMITTED BY
I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry!
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How I rate recipes:
5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again.
4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again.
3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again.
2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again.
1 star - I don't give one stars! I think they are too mean!
