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Gluten-Free Chocolate Chocolate Chocolate!!! Cookies

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“A chocolate lover's delight, these cookies will indulge every one of your senses.... mmmm....”
READY IN:
20mins
SERVES:
36
YIELD:
36 cookies
UNITS:
US

Ingredients Nutrition

  • 2 cups semi-sweet chocolate chips
  • 2 (1 ounce) unsweetened chocolate squares
  • 1 tablespoon butter
  • 2 eggs
  • 13 cup sugar
  • 14 cup rice flour
  • 14 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon gluten free baking powder
  • 12 teaspoon chili powder or 12 teaspoon cinnamon (optional) or 12 teaspoon espresso powder (optional)
  • 4 (1 ounce) semi-sweet chocolate baking squares or 4 (1 ounce) bittersweet chocolate squares, chopped

Directions

  1. In a medium saucepan, melt 1 cup of the chocolate chips, unsweetened chocolate, and butter.
  2. Remove from heat; add the eggs, sugar, flour, salt, vanilla, powder, and spices (if using). Beat until combined; stir in chopped chocolate pieces and the remaining chocolate chips.
  3. Drop by teaspoonful of cookie dough on greased baking sheets and bake in a preheated 350* oven for 8-10 minutes or until the surface of the cookie looks dull and cracked.
  4. Transfer to a wire rack and let cool.
  5. Enjoy!

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