Gluten-Free Chocolate Crinkles

Name: Gluten-Free Chocolate Crinkles
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 64 cookies, 64 serving(s)
Ingredients: 1/4 cup butter, softened; 2 cups sugar; 3 eggs; 2 teaspoons vanilla; 4 (1 ounce) unsweetened chocolate squares, melted; 1 1/2 sweet rice flour; 1/2 cup tapioca starch; 1/2 cup potato starch; 2 teaspoons gluten free baking powder; 1/2 teaspoon salt; 2/3 cup icing sugar

Submitted by katii

"Soft, moist cookies that are as picturesque as they are yummy. Best if enjoyed the day of baking."

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photo by katii

Ready In:: 25mins
Ingredients:: 11
Yields:: 64 cookies
Serves:: 64

ingredients

¹⁄₄ cup butter, softened
2 cups sugar
3 eggs
2 teaspoons vanilla
4 (1 ounce) unsweetened chocolate squares, melted
1 ¹⁄₂ sweet rice flour
¹⁄₂ cup tapioca starch
¹⁄₂ cup potato starch
2 teaspoons gluten free baking powder
¹⁄₂ teaspoon salt
²⁄₃ cup icing sugar

directions

Cream butter and sugar together.
Beat in eggs, one at a time.
Mix in vanilla and chocolate.
Stir in flour, baking powder, and salt together; add and mix well.
Shape into one inch balls and roll in icing sugar.
Arrange on greased baking sheets and bake in a preheated 350* oven for 8 to 10 minutes (DO NOT overbake).
Cookies will be quite soft.
Enjoy!

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Reviews

Excellent cookie. Easy to make, pretty and flavorful. I found that mine kept very well overnight. Sure they weren't fresh-baked tasting, but still after 3 days better than anything you can buy for triple the cost in a grocery store! Thanks, katii! - I used a #50 scoop and baked them in a commercial convection oven at 325. This recipe multiplied by 4 very well, and I only baked 3/4 of it the first day. I refrigerated the remaining dough and baked it the folllowing day, after letting it sit at room temp. long enough to get soft-ish.

Chef Edlear

RECIPE SUBMITTED BY

katii

I'm an enthusiastic young chef who loves to experiment!! I love cooking because i have a multitude of food allergies including all nuts and some legumes, as well as celiac disease. Cooking allows me to enjoy the foods i love without worry! <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/NewZealandFlax.jpg"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg" border="0" alt="Photobucket"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg"> <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> How I rate recipes: 5 star - WOW! This recipe was really good and exceeded my expectations. I made no or little changes to the recipe and will definitely make it again. 4 star - A very good recipe. I quite enjoyed it, but had to make a few changes here and there. All in all, it met my expectations. I will probably make it again. 3 star - An ok recipe. I liked it a bit, but had to make major changes. It may have a good flavour, but the texture was off or something. Usually I don't make three star recipes again. 2 star - I didn't enjoy this recipe. The flavour and texture was WAY off and so were the directions. I will not make this recipe again. 1 star - I don't give one stars! I think they are too mean!

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