Gluten-Free Chocolate Crinkles

“Soft, moist cookies that are as picturesque as they are yummy. Best if enjoyed the day of baking.”
READY IN:
25mins
SERVES:
64
YIELD:
64 cookies
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cream butter and sugar together.
  2. Beat in eggs, one at a time.
  3. Mix in vanilla and chocolate.
  4. Stir in flour, baking powder, and salt together; add and mix well.
  5. Shape into one inch balls and roll in icing sugar.
  6. Arrange on greased baking sheets and bake in a preheated 350* oven for 8 to 10 minutes (DO NOT overbake).
  7. Cookies will be quite soft.
  8. Enjoy!

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