Gluten Free Chocolate Mint Chip Cookies

"Since my two teenage children and I have gone gluten free we have been craving Girlscout Thin Mint cookies. I spotted some Andes mint chips and came up with this recipe. They taste pretty close - without the chocolate coating. For all of my recipes I use either Bette Hagman's Featherlite Blend, Gluten Free Flour Blend, or a combination of both."
 
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Ready In:
28mins
Ingredients:
13
Yields:
24-36 cookies
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ingredients

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directions

  • Preheat oven to 350.
  • Mix all dry ingredients.
  • In a large bowl cream butter, crisco, brown sugar & sugar.
  • Add eggs and vanilla. Mix in dry ingredients. After thoroughly mixed add mint chips.
  • Bake 8-10 minutes. Do not overbake.
  • These cookies freeze very well.

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Reviews

  1. Excellent cookies. It's always good to find recipes that are written specifically for gluten free diets. Because of an allergy to vegetable gums, I did sub 1 T of ground flax seed for the xanthan gum. Thanks for posting this GFMom. Made for Comfort Cafe - Winter 2010.
     
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RECIPE SUBMITTED BY

I absolutely love to bake for my family. However, it became quite a challenge when we found out that both of my children and I have celiac disease. Now I am slowly learning to bake their favorites gluten-free.
 
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