STREAMING NOW: Simply Nigella

Gluten Free Chocolate Peanut Butter Banana Bread

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I composed this recipe from 3 others mixing and matching the ingredients to make the perfect soft, moist bread. It tastes just regular chocolate peanut butter banana bread. My family, including my 4 kids, loved it so much it was eaten within 2 days. There are lots of ingredients, but it is well worth it to get such a soft, moist and delicious gluten free bread.”
READY IN:
1hr 10mins
SERVES:
24
YIELD:
2 loafs
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease (2) 9x5 non-stick loaf pans.
  3. Cream together butter, eggs, vanilla peanut butter, applesauce, bananas and Sugar.
  4. In a separate bowl combine flour, baking powder, baking soda, xanthan gum, salt and baking cocoa.
  5. Gradually add the dry ingredients to the wet ingredients, mix/stir until smooth (batter will be a little thick).
  6. Spoon batter into greased loaf pans; Bake at 350 for 50-60 minutes until a knife inserted into it comes out clean. Let cool 10 minutes and remove from loaf pans and cool.
  7. ** Can be made egg free buy substituting an egg replacer or using more applesauce.
  8. *** try adding your favorite things like chocolate chips, nuts or raisins. And top with brown sugar before baking.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: