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Gluten Free Chocolate Peanut Butter Banana Bread

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“I composed this recipe from 3 others mixing and matching the ingredients to make the perfect soft, moist bread. It tastes just regular chocolate peanut butter banana bread. My family, including my 4 kids, loved it so much it was eaten within 2 days. There are lots of ingredients, but it is well worth it to get such a soft, moist and delicious gluten free bread.”
1hr 10mins
2 loafs

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Grease (2) 9x5 non-stick loaf pans.
  3. Cream together butter, eggs, vanilla peanut butter, applesauce, bananas and Sugar.
  4. In a separate bowl combine flour, baking powder, baking soda, xanthan gum, salt and baking cocoa.
  5. Gradually add the dry ingredients to the wet ingredients, mix/stir until smooth (batter will be a little thick).
  6. Spoon batter into greased loaf pans; Bake at 350 for 50-60 minutes until a knife inserted into it comes out clean. Let cool 10 minutes and remove from loaf pans and cool.
  7. ** Can be made egg free buy substituting an egg replacer or using more applesauce.
  8. *** try adding your favorite things like chocolate chips, nuts or raisins. And top with brown sugar before baking.

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