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Gluten Free Chocolate Peanut Butter Muffins

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“Gluten-free, peanut butter, pumpkin & chocolate chips make for a special dessert!”
READY IN:
25mins
SERVES:
18
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Prepare muffin tins with cupcake liners.
  3. With mixer, blend all ingredients except chocolate chips.
  4. Stir in coco late chips.
  5. Spoon into 14 muffin tins.
  6. Bake 15minutes. Will be slightly moist when tested with a toothpick. Do not overbake.

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