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Gluten Free Christmas Cookies

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“These delicious gluten-free holiday treats are sure to bring lots of smiles and requests for more this holiday. For more great gluten-free recipes check out www.jensglutenfreeblog.com”
READY IN:
40mins
SERVES:
24-36
YIELD:
24-36 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift cornstarch, rice flour, and sugar together in a bowl.
  2. Add butter and mix all the ingredients together until you form a soft dough.
  3. Refrigerate for approximately 1 hour.
  4. Shape the dough into 1 inch balls and lay out on greased cookie sheet.
  5. Flatten cookies slightly with a fork.
  6. Roll in red and green sprinkles or a cinnamon and sugar mixture.
  7. Bake at 300 for 20-25 minute or until golden.

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